Sanitation

sustenance SAFETY FOR SANITATION By: Daniella Darville Professor: McQueen CHAPTER 236 forage ARRANGEMENT OF SECTIONS situation I overture SECTION brusque title. 1. Interpretation. 2. PART II GENERAL PROVISIONS AS TO FOOD Offences in community with injurious or adulterated pabulum. 3. counterfeit labelling or advertisement of solid food by manufacturers, etc. 4. Standards of food. 5. deal of food not of the nature, nucleus or quality demanded. 6. education of food under insanitary conditions. 7. PART III IMPORTATION, countenance AND DEFENCES Importation. 8. Warranty. 9. Defences. 10. PART IV REGULATIONS Regulations. 11. PART V ADMINISTRATION AND ENFORCEMENT identification of solid food bill of fare. 12. Appointment and duties of authorized policemans. 13. Appointment of a coach of a laboratory. 14. forcefulnesss of authorized officers. 15. Other authorized officers . 16. ability of take care to obtain particulars of certain food ingredients. 17. PART VI LEGAL PROCEEDINGS Power of court to fix licence to be cancelled and food to be habituated of. 18. Magistrates court to have jurisdiction. 19. Penalties. 20. Certificate to be prima facie evidence. 21.

Functions of curate for Health. 22. CHAPTER 236 FOOD An Act to regulate the manufacture of food, to leave just for quality control, testing and certification, for food processing and preservation and for matters incidental thereto and connected therewith. [Assent 1st November, 1985] [Commen cement 31st December, 1985] ! PART I PRELIMINARY 1. This Act may be cited as the Food Act. 2. In this Act- advertisement includes each representation by any heart and soul whatsoever for the purpose of promoting directly or indirectly the sale or disposal of any food; authorised officer has the meaning assigned to it by separate 13; Board means the Food Board conventional by section 12; handler means the director of a...If you want to suit a full essay, order it on our website: BestEssayCheap.com

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